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Pizzeria del Causamali

Company Summary

Pizzeria del Causamali is a privately-owned pizza restaurant offering a product menu that does not currently exist in the area and first to offer home delivery.  Our customers are many of the young families and students in the area.

2.1 Company Ownership

Pizzeria del Causamali will be established as a limited liability company (LLC) with Marion E. and Marianne K. Bruxellesprot as the sole owners.

2.2 Start-up Summary

Our start-up costs cover the renovation of the occupied store space, professional fees, and expenses associated with opening our first location.  The start-up costs are to be financed by direct owner investment, financial institutions, and private investors.  The assumptions are shown in the following table and illustration.

Pizzeria business plan, company summary chart image

Start-up
Requirements
Start-up Expenses
Professional Fees (Legal, Accounting, Consulting) $1,800
Placemats, Stationery, Business Cards $1,100
Renovation $8,300
Marketing $2,500
Rent $2,000
Expensed Equipment $5,000
Insurance $350
Website Development $1,000
Misc Expense $3,800
Total Start-up Expenses $25,850
Start-up Assets
Cash Required $23,100
Start-up Inventory $6,000
Other Current Assets $5,250
Long-term Assets $20,300
Total Assets $54,650
Total Requirements $80,500
Start-up Funding
Start-up Expenses to Fund $25,850
Start-up Assets to Fund $54,650
Total Funding Required $80,500
Assets
Non-cash Assets from Start-up $31,550
Cash Requirements from Start-up $23,100
Additional Cash Raised $0
Cash Balance on Starting Date $23,100
Total Assets $54,650
Liabilities and Capital
Liabilities
Current Borrowing $0
Long-term Liabilities $25,000
Accounts Payable (Outstanding Bills) $9,500
Other Current Liabilities (interest-free) $0
Total Liabilities $34,500
Capital
Planned Investment
Investor 1 $15,000
Owners $30,000
Additional Investment Requirement $1,000
Total Planned Investment $46,000
Loss at Start-up (Start-up Expenses) ($25,850)
Total Capital $20,150
Total Capital and Liabilities $54,650
Total Funding $80,500