Studio67 is a single-unit, medium-sized restaurant. We focus on organic and creative food. The restaurant will be located in a prime neighborhood of Portland. Most important to us is our financial success, but we believe this will be achieved by offering high-quality service and extremely clean, non-greasy food with interesting twists.
The restaurant will start out as a simple sole proprietorship, owned by its founders.
The founders of the company are Andrew Flounderson and his companion Jane Flap. Jane focuses on the financial issues and Andrew on the personnel issues. Jane earned her business major undergraduate degree from the University of Berkeley.
We have found the location and secured the lease for $2,000 per month. We will be able to set up shop in time to begin turning back a profit by the end of month eleven and be profitable in the second year. The place is already equipped as a restaurant so we plan to come up with a total of $40,000 in capital, plus a $100,000 SBA-guaranteed loan, to start up the company.
|Start-up Expenses to Fund||$3,000|
|Start-up Assets to Fund||$138,000|
|Total Funding Required||$141,000|
|Non-cash Assets from Start-up||$50,000|
|Cash Requirements from Start-up||$88,000|
|Additional Cash Raised||$0|
|Cash Balance on Starting Date||$88,000|
|Liabilities and Capital|
|Accounts Payable (Outstanding Bills)||$1,000|
|Other Current Liabilities (interest-free)||$0|
|Additional Investment Requirement||$0|
|Total Planned Investment||$40,000|
|Loss at Start-up (Start-up Expenses)||($3,000)|
|Total Capital and Liabilities||$138,000|
|Total Start-up Expenses||$3,000|
|Other Current Assets||$50,000|