Helping Hand
Management Summary
Helping Hand’s management team consist of a board of directors and an executive director. The program will consist of five service coordinators.
6.1 Personnel Plan
The following table summarizes the program’s personnel expenditures for the first three years.
The staff will consist of five coordinators:
- Volunteer coordinator;
- Food solicitation coordinator;
- Distribution coordinator;
- Warehouse coordinator;
- Youth farm coordinator.
The detailed monthly personnel plan for the first year is included in the appendix.
| Personnel Plan | |||
| Year 1 | Year 2 | Year 3 | |
| Volunteer Coordinator | $21,600 | $21,600 | $21,600 |
| Food Solicitation Coordinator | $21,600 | $21,600 | $21,600 |
| Distribution Coordinator | $21,600 | $21,600 | $21,600 |
| Warehouse Coordinator | $21,600 | $21,600 | $21,600 |
| Youth Farm Coordinator | $21,600 | $21,600 | $21,600 |
| Executive Director | $24,000 | $24,000 | $24,000 |
| Total People | 6 | 6 | 6 |
| Total Payroll | $132,000 | $132,000 | $132,000 |
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