Kevin Anderson is the driving force behind Kona-Q. Kevin has spent the last seven years in the restaurant industry. Kevin received his undergraduate degree, a dual major of accounting and entrepreneurship from Lewis and Clark in Portland, Oregon.
7.1 Personnel Plan
- Kevin: New site searches, build out project management, accounting, and grill operation.
- Cook: Food preparation and cooking.
- Misc.: Busing, dishwashing, cleaning, and other assorted activities.
- Manager: Assigned to each store.