Fine Dining Restaurant Business Plan

Sample Menus

Lunch

Appetizers and Small Lunches

• Vegetable Dumplings $7  Six steamed Chinese vegetable dumplings served with two dipping sauces
• Fresh Squid Salad $9  Fresh Squid marinated in garlic, lemons, fresh Italian parsley and extra virgin olive oil
• Gravlax $9  Served with honey mustard sauce, mixed greens and grilled toastets
• Herring Plate $11  Mustard, Garlic, Tomato, Pickled, Dill & Matje Herring served with boiled potato, sour cream, chives and red onion
• Swedish Shrimp Salad $11  Served with lettuce, tomato, yellow asparagus, hard boiled egg in a sweet chill dressing
• Three Crostini's $7  Brushetta, Olive Tapanade and Mushroom & Goat cheese
• Baked Potato $7  Served with Shrimp & Crab Salad or Curry Chicken Salad
• Chicken Wrap $8  Grilled Chicken, carrots, scallion and peanut sauce in a tortilla wrap
• Joe's Sushi Rolls $11  Today's home made Sushi rolls. Ask your waiter.
• Asian Noodles $8  A cup of Asian noodles , served with fresh edamame and spinach in a sweet Thai chili dressing
• Tuna Nicoise Ficelles $7  Fresh chunks of tuna, egg slices, tomatoes, red leaf lettuce and black olives

Soup

• Split Pea Soup $5
• Cucumber and Avocado Soup $6  With tomato & basil salad
• Fish Soup small $7 large $9  With saffron, salmon, fresh mussels, claims and lobster meat

Salads

• Small Mixed Green Salad $6  With house dressing
• Spinach, mushrooms, red onion, yellow peppers and smoked bacon $9  Served with a warm mustard - bacon vinaigrette
• Thai Chicken Salad $11  Tomato, green pepper, cucumber, lettuce and white rice in a spicy sweet Thai dressing
• West Coast Salad $12  Shrimp, crab meat, mussels, green peas, yellow asparagus, tomatoes, mushrooms, green leaf and iceberg lettuce
• Flank Steak Salad $11  Thin slices of flank steak marinated in an Asian dressing and served with mesclun salad and fresh mango
• Gravlax Salad $12  Thin slices of gravlax, mesclun salad, cucumber and sweet mustard dressing
• Vegetarian Salad $11  Spinach, mushrooms, roasted peppers, carrots, eggplant, squash topped with olives and served warm with a lemon - tomato vinaigrette

Today's Lunch Special $13  Including a small salad and fresh baked bread

• Meat: Red Curry Chicken  With Basmati rice and fresh steamed broccoli  or
• Fish: Grilled Honey Mustard Salmon  With red roasted potatoes  or
• Pasta: Linguine with fresh pesto sauce

Today's Business Lunch $19

Appetizer

• Gravlax  or
• Prosciutto Salad

Entree

• Short Ribs of Beef   Served with mango chutney and mashed sweet potatoes with a port wine sauce  or
• Dill Crusted Cod   Served with roasted potatoes, carrots and citrus broth  or
• Swedish Meatballs   Served with mashed potatoes, lingon berries and pickled cucumbers

Dessert

• Coconut Rice Pudding  With mango sorbet  or
• Chocolate Cake  With whipped cream and Raspberry sauce

Other Lunch Specialties   These menu-items will change every week

• Smoked Salmon Panini $9  With a Swedish Remoulade
• Tuna and Salmon Burger $12  Served on a sourdough roll with Pineapple Chutney
• Seared Halibut with fresh Spring vegetables $15  Served with a Tomato - Cucumber Feta Salad
• Italian Sausage and Wild Mushroom Risotto $13
• Home made Butternut Squash Ravioli's $13  Served in a white wine sauce with fresh spinach
• Pan-Roasted Chicken with Cognac-Peppercorn Sauce $15  Served with fresh broccoli and mashed potatoes
• Spiced Pork Tenderloin with Pineapple-Avocado Salsa $15  Served with black beans and rice
• Asian Vegetables with Tofu and Coconut milk $13  Fresh sautéed vegetables with tofu and coconut milk
• Turkey Burger with Chipotle-Chili Tartar Sauce $12  Served on a bun with arugula, red onion and plum tomatoes
• Smörgårds Plate $13  An assortment of Swedish Delicatesis

Sandwiches

• Shrimp (open face) $7  Swedish Shrimp, tomato, hard boiled egg, cucumber, lemon aioli and topped with fresh dill, served on white bread
• Meatballs (open face) $7  Swedish Meatballs and pickled beat salad, served on pumpernickel bread
• Turkey Wrap $6  Fresh sliced honey turkey, green lettuce, roasted peppers, sprouts and feta cheese wrapped in a tortilla
• Egg Salad & Tuna Salad $6  Two classics!
• Warm Ham and Pineapple $7  Served with cheese, mixed greens and sweet chili dressing
• Tomato and Mozzarella $6  Served in French Baguette

Hors d'oeuvre Platters  A variety of appetizers

• For two people $10
• For four people $20
• For six people $30
• For eight people $40

Ask your waiter for today's selections

Dinner

Appetizers

• Small Mixed Green Salad $6  Served with house dressing
• Herring Plate $11  Mustard, Garlic, Tomato, Pickled, Dill & Matje Herring served with boiled potato, sour cream, chives and red onion
• Gravlax $9  Served with honey mustard sauce, mixed greens and grilled toastets
• Smörgårds Plate $15 for two people  An assortment of Swedish Delicatesis
• Joe's Sushi Rolls $11  Today's home made sushi rolls. Ask your waiter.
• Mushroom Sauté Torte $7  Served warm with goat cheese
• Oysters with spicy jicama salad $11  Six oysters served on the half shell with a lemon sweet vinaigrette
• Brushetta a la Jacob $7  Chopped tomato, garlic ad fresh basil served on crostini
• Fresh Squid Salad $11  Fresh Squid marinated in garlic, lemons, fresh Italian parsley and extra virgin olive oil
• Spicy Fresh Tuna Tartar $9  Fresh Tuna rolled in cucumber and topped with a spicy chili sesame seed dressing
• Chicken Skewers $8  Served with a tropical peanut dipping sauce
• Prosciutto and Avocado Salad $8  Served with Frisee and Arugula Salad in a lemon vinaigrette

Entrees

Fish

• Fish Soup $9  With saffron, salmon, fresh mussels, claims and lobster meat
• Sea Bass with Cous Cous Risotto $13  Sautéed Sea Bass with cous cous risotto, green peas and fresh corn
• Roasted Cod with Spinach and Mushrooms $14  Served with red roasted potatoes
• Filet of Mackerel $14  Grilled filet of Mackerel, served with a beet and potato roulade
• Grilled Atlantic Salmon $14  Served with sautéed onions, leeks, artichokes and potatoes in a lemon jus
• Shrimp Charmoula $16  Moroccan Shrimp Skewers marinated in an aromatic herb-and-oil mixture before grilling
• Ahi Tuna with white beans and sundried tomato sauce $15  Seared Ahi Tuna with white beans and a fresh sundried tomato sauce
• Mussel, Clams and Shrimp with saffron risotto $17  Fresh mussels, clams and shrimp in a saffron risotto

Pasta

• Linda's Pad Thai $12  Pad Thai noodles, garlic, bean sprouts, red and yellow peppers, eggs, leeks, peanuts, tofu in a tamarind - fish sauce.  Add shrimp: $3  add chicken: $2
• Angel hair pasta with fresh roma tomatoes, garlic and fresh basil $12  Served in a light white wine sauce with crushed red peppers
• Vegetarian Lasagna $12
• Home made Butternut Squash Ravioli's $14  Served in a white wine sauce with fresh spinach and roma tomatoes

Meat

• Swedish Meatballs $13  With mashed potatoes, lingon berries and pickled cucumbers
• Chicken Thai $13  Sautéed Chicken Breast pieces in a spicy Thai sauce. Served with jasmine rice.
• Mango Chutney Filet Tenderloin $15  Filet Tenderloins with mango chutney and steamed broccoli
• Duck Breast with orange, honey and champagne sauce $16  Seared duck breast with a sweet sizzling champagne sauce. Served with white beans.
• Rosemary and Garlic Lamb Chops $17  Grilled Lamb chops with red roasted potatoes and red wine sauce
• Pepper Steak $18  Beef Tenderloin with black pepper and cognac sauce. Served with fried potatoes.
• Tornadoes with Bearnie Sauce and Red Wine Sauce $19  Two beef tornadoes, bearnie sauce and red wine sauce. Served with a baked potato.
• Barbecue Beef Ribs $15  Served with baked beans and fried potatoes

Vegetarian

• Asian grilled vegetables with tofu and black bean sauce $13  Fresh Asian vegetables and tofu in a black bean sauce. Add shrimp: $4
• Steamed mixed vegetables with brown rice $11  Steamed and sautéed with brown rice and soy sauce
• Eggplant Manicotti with ricotta, asiago and spinach filling $12  Sautéed eggplant rolled and stuffed with ricotta, asiago and fresh spinach

Desserts $6

• Swedish Pancakes  Served with Vanilla Ice-cream and fresh berries
• Chocolate Pudding  With whipped cream
• Blueberry Cobbler  Served with vanilla Ice-cream
• Whole grilled Apples with Vanilla Sauce  Warm glazed green apples served with a cold vanilla sauce
• Rhubarb Compote  Served with Coconut Ice-cream
• Caramel-Walnut Torte
• Linda's three layer Chocolate Cake  Served with whipped cream and raspberry sauce
• Coconut Rice Pudding  With mango sorbet
• Swedish Frozen Cheese Cake  Chilled and served with fresh berries
• Sparkling Lemon Cream with Biscotti and fresh berries  A chilled sparkling wine and lemon sorbet drink served with Biscotti and fresh berries
• Fresh Fruit and Berry Salad
• Ice-cream  Today's Ice-cream. Ask your waiter.
• Assorted Cookie and Pastry Platters