Dessert Bakery Business Plan

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Rutabaga Sweets



Ownership & Structure

Rutabaga Sweets will be a sole proprietorship.  Incorporation, probably a Chapter S closely held corporation, will be decided at a later date as revenue grows. Initial funding will come from owner’s resources and close friends and family. 


Management Team

Rutabaga Sweets will be slow to hire people in the first few years of operation, but very loyal to those who are hired.  Initially all employees will be part-time as the majority of the work will be done by the chef-proprietor.  As the company grows, new employees will be trained and supervised by original employees who have been promoted to a leadership position.  It is our belief that employees who are dedicated to the success of Rutabaga Sweets should be rewarded.  They will be leaders in our future store developments.

Personnel Table

2020 2021 2022
Chef $43,200 $45,000 $50,000
Baker (0.86) $19,600 $36,000 $39,000
Host $24,000 $24,960 $25,958
Dessert/ Bar Assistant $21,600 $22,464 $23,363
Dishwasher / Buser $18,000 $18,720 $19,469
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