Catering Company Business Plan

Fressen Catering

Financial Plan

Forecast

Key Assumptions

With experience and after doing research we assume the following is true: 

1- there is a need for high quality kosher food in philadelphia 

2 – we will be serving a higher end income population 

3 – we have the knowledge and equipment to give our customers clean and kosher food. 

Revenue by Month

Expenses by Month

Net Profit (or Loss) by Year

Financing

Use of Funds

Fressen Catering will incur the following start-up costs:

• Two commercial stoves with ovens.
• Dishwasher.
• Two sets of cookware.
• Two sets of dishware.
• One van with rolling racks built in (a rolling rack is a wheeled rolling cart system that is insulated for both hot and cold food).
• Assorted serving trays and utensils, knives and cutting boards (two each). 
• Desk and chair.
• Computer with printer, CD-RW, Microsoft Office, and QuickBooks Pro. 
• Copier and fax machine.

Please note that the following items which are considered assets to be used for more than a year will be labeled long-term assets and will be depreciated using G.A.A.P. approved straight-line depreciation method.

Sources of Funds

Susan will be contributing 40000. Susan’s  friends and family will be contributing 90,000 to the business

Statements

Projected Profit & Loss

Projected Balance Sheet

Projected Cash Flow Statement