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Agri-tourism icon Agritourism Business Plan

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Farmstay Getaway

Value Proposition

Farmstay Getaway offers its guests a unique, immersive experience in the world of sustainable agriculture, providing not only a comfortable stay but also a wide range of hands-on farm activities that educate and entertain visitors about the benefits of eco-friendly practices and local farm life.

The Problem

While traditional accommodations in the area provide a place to rest and relax, they lack the opportunities for guests to engage with the local farming community, learn about sustainable agriculture, and experience the joys of life on a working farm.

The Solution

Farmstay Getaway brings the farm-to-table concept to life by offering guests an affordable and comfortable agritourism experience where they can participate in farming activities, learn about sustainable practices, and enjoy locally sourced farm-fresh meals.

Target Market

The primary market for Farmstay Getaway is young couples, families with children, and eco-conscious travelers who are interested in a unique vacation experience that combines relaxation, education, and outdoor activities. The secondary target market is local schools and educational groups seeking experiential learning opportunities.

Competitors & Differentiation

Current Alternatives

  • Local bed and breakfasts
  • Campgrounds and RV parks
  • Standard hotels and vacation rentals
  • Nearby vineyards and wineries with lodging

Why Us?

Farmstay Getaway stands out by offering a genuine farm experience that educates and entertains guests through hands-on activities, sustainable farming practices, and farm-to-table dining. Our accommodations are comfortable and eco-friendly, ensuring that guests feel connected to the environment and the local community.

Funding Needs

The target property costs $500,000. The property will be purchased with a 20% down payment plus closing costs. $30,000 in renovations and upgrades are required. The estimated funding needed for furniture, farm equipment, initial supplies, and a contingency fund is $40,000. The total initial funding needed is $180,000.

Sales Channels

  • Farmstay Getaway Website
  • Agritourism Associations
  • Social Media Platforms
  • Local Tourism Boards
  • Travel Websites

Marketing Activities

  • Social Media Campaigns
  • Blogging and Content Marketing
  • Collaborations with Local Farms and Businesses
  • Press Releases and Media Outreach

Financial Projections


2023: $75,000

2024: $85,000

2025: $95,000


2023: $55,000

2024: $58,000

2025: $60,000


2023: $20,000

2024: $27,000

2025: $35,000


  • Obtain necessary permits and licenses — June 1, 2023
  • Complete renovations and upgrades — August 1, 2023
  • Set up accommodations and farm infrastructure — September 1, 2023
  • Launch website and social media accounts — September 15, 2023
  • Open for business — October 1, 2023
  • Host first farm-to-table event — December 1, 2023
  • Collaborate with local schools for educational programs — March 1, 2024
  • Achieve 70% or higher occupancy rate — June-September, 2024
  • Expand farm offerings and activities — January 1, 2025

Team and Key Roles


Responsible for overseeing the daily operations of Farmstay Getaway, including guest accommodations, farm activities, and community engagement.

Farm Manager

Manages the farm’s agricultural operations, ensuring sustainable practices are implemented and maintained while coordinating guest participation in farming activities.

Housekeeping and Maintenance Staff

Ensure the cleanliness and upkeep of guest accommodations and common areas, as well as maintaining the farm’s facilities and equipment.

Partnerships & Resources

The purpose of these partnerships is to create a cohesive and authentic agritourism experience for guests while supporting local businesses and promoting sustainable practices within the community.

Local Organic Farms

Collaborate on educational workshops, farm tours, and cross-promotion of products and services.

Farmers’ Market Association

Partner to showcase Farmstay Getaway’s produce and farm products at local markets and connect with other farmers and artisans.

Local Culinary Schools and Chefs

Organize farm-to-table events and cooking classes, using locally sourced ingredients and promoting the farm-to-table concept.

Conservation and Sustainability Organizations

Collaborate on educational programs and initiatives that promote sustainable farming practices and environmental stewardship.

Eco-Tourism Providers

Cross-promote eco-friendly activities and experiences, such as hiking, birdwatching, and wildlife spotting, to enhance guests’ agritourism experience.