Parkdale Meats

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Butcher Shop Business Plan

Management Summary

The management of Parkdale Meats will consist of Eryka Auroch and Robert Suidae.

Eryka Auroch, CEO, will manage sales, marketing, and finances for the business.  This will include training sales staff, managing all marketing programs, and being the liaise to the website developer and accountant for the business.

Robert Suidae, COO, will design the store's floor plan, plan, order and install all equipment purchases, establish operations procedures, train butchering staff and operations staff, and establish relationships with all suppliers.

Two employees will initially include a full-time sales/operations clerk and one assistant butcher.

Personnel Plan

The personnel forecast reflects modest raises for all staff each year.  The CEO and COO will be primarily compensated through profits.  It is expected that lower-level staff may turn over, but the positions will be systematized to an extent that this does not disrupt the business.

Personnel Plan
Year 1 Year 2 Year 3
CEO $36,000 $36,000 $36,000
COO $36,000 $36,000 $36,000
Assistant Butcher $38,400 $40,000 $42,000
Sales & Operations Staff $36,000 $38,000 $40,000
Total People 4 4 4
Total Payroll $146,400 $150,000 $154,000