The Bronx Deli and Bakery
Management Summary
Barry will manage the daily operation of the Bronx Deli and Bakery. He has ten years of experience working in the restaurant industry. Before relocating to Richmond, Barry was manager of two deli/bakeries in New York City. Barry was the Bakery Manager for Zoey’s Deli and Bakery for six years, managing a staff of five. During that time, the business grew by 15% each year.
In 1996, Barry became the Manager of Sherman’s Deli and Bakery where he managed a staff of ten. For the four years Barry was the manager he was able to cut production cost by 16%.
6.1 Personnel Plan
Besides Barry Cohn, the Bronx Deli and Bakery will have a staff of seven:
- Kitchen staff (3);
- Baker (2);
- Waiters/waitresses (2).
| Personnel Plan | |||
| Year 1 | Year 2 | Year 3 | |
| Barry Cohn | $33,600 | $36,000 | $39,000 |
| Kitchen Staff | $84,000 | $89,000 | $94,000 |
| Waiters/Waitresses | $39,600 | $41,000 | $43,000 |
| Baking Staff | $48,000 | $51,000 | $54,000 |
| Total People | 9 | 9 | 9 |
| Total Payroll | $205,200 | $217,000 | $230,000 |
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