Steak Restaurant Business Plan

Fire Fountain Grille

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Management Summary

We will open with a team of four manager/owners, one bookkeeper, and fifty-three staff members. Each member of the management team has specific industry experience that will apply to their assignment. Each Vice Managing Partner will also cross train for one year in preparation for their promotions to their own Fire Fountain Grille units. This is an extremely experienced and well balanced team. There are no gaps in its structure.

7.1 Personnel Plan

The personnel table (labor pro-forma) shows the number, and structure of the "back-of-the-house" (BOH),  "front-of-the-house" (FOH), and management staffs. June 2004 has a higher labor cost, as is usual in a restaurant start-up. Labor costs come down as the operation begins to flow more smoothly. The service staff is large, and is necessary to provide the level of service that the Fire Fountain Grille needs to set it apart from the competition.

Personnel Plan
Year 1 Year 2 Year 3 Year 4 Year 5
Production Personnel
Assistant Chef $1,750 $3,000 $3,036 $3,121 $3,184
Lead Cook/Grill $10,340 $17,725 $18,079 $18,441 $18,809
Grill Two $4,180 $7,165 $7,308 $7,454 $7,603
Broiler Cook One $10,240 $17,554 $17,905 $18,263 $18,628
Broiler Cook Two $4,180 $7,165 $7,308 $7,454 $8,050
Fry Cook One $8,600 $14,742 $15,037 $15,338 $15,644
Fry Cook Two $4,300 $7,371 $7,518 $7,668 $7,822
Wheel Man One $4,300 $7,371 $7,518 $7,668 $7,822
Wheel Man Two $2,780 $4,765 $4,860 $4,957 $5,056
Salad Cook One $8,600 $14,742 $15,037 $15,338 $15,644
Salad Cook Two $4,300 $7,371 $7,518 $7,668 $7,822
Prep Cook One $8,260 $14,160 $14,443 $14,732 $15,026
Prep Cook Two $8,260 $14,160 $14,443 $14,732 $15,026
Prep Cook Three $8,260 $14,160 $14,443 $14,732 $15,026
Dish One $7,440 $12,754 $13,009 $13,269 $13,534
Dish Two $4,350 $7,371 $7,518 $7,668 $7,882
Subtotal $100,140 $171,576 $174,980 $178,503 $182,578
Sales and Marketing Personnel
One (1) Floor Supervisor $1,980 $3,360 $3,427 $3,495 $3,564
One (1) Window Expediter $3,380 $5,760 $5,875 $5,992 $6,111
Ten (10) Full-time Servers $27,264 $46,000 $46,000 $46,000 $46,000
Ten (10) Part-time Servers $13,632 $23,004 $23,004 $23,004 $23,004
Four (4) Full-time Bartenders $15,940 $26,880 $26,880 $26,880 $26,880
Two (2) Full-time Hostesses $5,120 $8,640 $8,640 $8,640 $8,640
Three (3) Part-time Hostesses $2,560 $4,320 $4,320 $4,320 $4,320
Four (4) Bussers $2,500 $4,200 $4,200 $4,200 $4,200
Food Runner $3,500 $6,000 $6,000 $6,000 $0
Subtotal $75,876 $128,164 $128,346 $128,531 $122,719
General and Administrative Personnel
Managing Partner 1 $17,500 $30,000 $30,000 $30,000 $30,000
Managing Partner 2 $17,500 $30,000 $30,000 $30,000 $30,000
Managing Partner 3 $17,500 $30,000 $30,000 $30,000 $30,000
Managing Partner 4 $17,500 $30,000 $30,000 $30,000 $30,000
Bookkeeper $11,200 $19,200 $20,160 $21,168 $22,226
Subtotal $81,200 $139,200 $140,160 $141,168 $142,226
Other Personnel
Event by Event Basis TBD $0 $0 $0 $0 $0
Event by Event Basis TBD $0 $0 $0 $0 $0
Subtotal $0 $0 $0 $0 $0
Total People 0 0 0 0 0
Total Payroll $257,216 $438,940 $443,486 $448,202 $447,523
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Personnel Plan
Year 1 Year 2 Year 3 Year 4 Year 5
Production Personnel
Assistant Chef $1,750 $3,000 $3,036 $3,121 $3,184
Lead Cook/Grill $10,340 $17,725 $18,079 $18,441 $18,809
Grill Two $4,180 $7,165 $7,308 $7,454 $7,603
Broiler Cook One $10,240 $17,554 $17,905 $18,263 $18,628
Broiler Cook Two $4,180 $7,165 $7,308 $7,454 $8,050
Fry Cook One $8,600 $14,742 $15,037 $15,338 $15,644
Fry Cook Two $4,300 $7,371 $7,518 $7,668 $7,822
Wheel Man One $4,300 $7,371 $7,518 $7,668 $7,822
Wheel Man Two $2,780 $4,765 $4,860 $4,957 $5,056
Salad Cook One $8,600 $14,742 $15,037 $15,338 $15,644
Salad Cook Two $4,300 $7,371 $7,518 $7,668 $7,822
Prep Cook One $8,260 $14,160 $14,443 $14,732 $15,026
Prep Cook Two $8,260 $14,160 $14,443 $14,732 $15,026
Prep Cook Three $8,260 $14,160 $14,443 $14,732 $15,026
Dish One $7,440 $12,754 $13,009 $13,269 $13,534
Dish Two $4,350 $7,371 $7,518 $7,668 $7,882
Subtotal $100,140 $171,576 $174,980 $178,503 $182,578
Sales and Marketing Personnel
One (1) Floor Supervisor $1,980 $3,360 $3,427 $3,495 $3,564
One (1) Window Expediter $3,380 $5,760 $5,875 $5,992 $6,111
Ten (10) Full-time Servers $27,264 $46,000 $46,000 $46,000 $46,000
Ten (10) Part-time Servers $13,632 $23,004 $23,004 $23,004 $23,004
Four (4) Full-time Bartenders $15,940 $26,880 $26,880 $26,880 $26,880
Two (2) Full-time Hostesses $5,120 $8,640 $8,640 $8,640 $8,640
Three (3) Part-time Hostesses $2,560 $4,320 $4,320 $4,320 $4,320
Four (4) Bussers $2,500 $4,200 $4,200 $4,200 $4,200
Food Runner $3,500 $6,000 $6,000 $6,000 $0
Subtotal $75,876 $128,164 $128,346 $128,531 $122,719
General and Administrative Personnel
Managing Partner 1 $17,500 $30,000 $30,000 $30,000 $30,000
Managing Partner 2 $17,500 $30,000 $30,000 $30,000 $30,000
Managing Partner 3 $17,500 $30,000 $30,000 $30,000 $30,000
Managing Partner 4 $17,500 $30,000 $30,000 $30,000 $30,000
Bookkeeper $11,200 $19,200 $20,160 $21,168 $22,226
Subtotal $81,200 $139,200 $140,160 $141,168 $142,226
Other Personnel
Event by Event Basis TBD $0 $0 $0 $0 $0
Event by Event Basis TBD $0 $0 $0 $0 $0
Subtotal $0 $0 $0 $0 $0
Total People 0 0 0 0 0
Total Payroll $257,216 $438,940 $443,486 $448,202 $447,523