Pasta Manufacturer Business Plan
The Pasta Tree
Management Summary
Co-owners, Jill Forman and John Wingate, currently manage the daily operation of The Pasta Tree. Jill is responsible for production and distribution, while John works as the sales manager.
Jill and John have fifteen years of experience working in food production and sales.
Jill Forman was one of the owners of the Mason Peak Deli, 4th and Tyler. Jill managed the deli for five years, eventually starting a catering business with John Wingate in 1997.
John Wingate was a salesperson for Sunburst Natural Foods for ten years. At the time he started the catering business with Jill, John annual sales had reached $1 million dollars.
6.1 Personnel Plan
The personnel plan for The Pasta Tree is as follows:
- Production manager;
- Sales manager;
- Production staff (4 total, 2 new hires);
- Store staff (1 new hire);
- Delivery staff/sales (1 new hire).
Your business plan can look as polished and professional as this sample plan. It's fast and easy, with LivePlan.
Plan Outline
Create your own business plan
Business planning has never been easier. With 500 complete sample plans, easy financials, and access anywhere, LivePlan turns your great idea into a great plan for success.
