Sigmund's Gourmet Pasta is a gourmet pasta restaurant started in Eugene, OR. Sigmund's serves individuals, families, and take-away customers with fresh, creative, attractive pasta dishes, salads and desserts. Sigmund's uses homemade pasta, fresh vegetables, and premium meats and cheeses.
The Eugene store in the Valley River Shopping Center will be the concept store on which all future stores will be based.
Sigmund's is a privately held Oregon Corporation. The majority stock holder is Kevin Lewis.
Sigmund's will incur the following start-up costs:
Please note that the following items which are considered assets to be used for more than a year will labeled long-term assets and will be depreciated using G.A.A.P. approved straight-line depreciation method.