Nonprofit Food Bank Business Plan

Helping Hand

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Management Summary

Helping Hand's management team consist of a board of directors and an executive director. The program will consist of five service coordinators.

6.1 Personnel Plan

The following table summarizes the program's personnel expenditures for the first three years.

The staff will consist of five coordinators:

  • Volunteer coordinator;
  • Food solicitation coordinator;
  • Distribution coordinator;
  • Warehouse coordinator;
  • Youth farm coordinator.

The detailed monthly personnel plan for the first year is included in the appendix.

Personnel Plan
Year 1 Year 2 Year 3
Volunteer Coordinator $21,600 $21,600 $21,600
Food Solicitation Coordinator $21,600 $21,600 $21,600
Distribution Coordinator $21,600 $21,600 $21,600
Warehouse Coordinator $21,600 $21,600 $21,600
Youth Farm Coordinator $21,600 $21,600 $21,600
Executive Director $24,000 $24,000 $24,000
Total People 6 6 6
Total Payroll $132,000 $132,000 $132,000
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Personnel Plan
Year 1 Year 2 Year 3
Volunteer Coordinator $21,600 $21,600 $21,600
Food Solicitation Coordinator $21,600 $21,600 $21,600
Distribution Coordinator $21,600 $21,600 $21,600
Warehouse Coordinator $21,600 $21,600 $21,600
Youth Farm Coordinator $21,600 $21,600 $21,600
Executive Director $24,000 $24,000 $24,000
Total People 6 6 6
Total Payroll $132,000 $132,000 $132,000