Plan Outline
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SIC 5813 Eating and Drinking Places - Drinking places
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Nightclub Business Plan
The Spot
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Management Summary
The management team is a strong one. Together we share a single vision: to provide a unique and entertaining experience through exceptional service.
6.1 Personnel Plan
The following table shows forecasted personnel needs for the first three years.
| Personnel Plan | |||
| Year 1 | Year 2 | Year 3 | |
| Manager | $50,000 | $68,000 | $72,000 |
| Bartenders | $120,000 | $120,000 | $120,000 |
| Cooks | $65,000 | $70,000 | $73,000 |
| Cleaning | $38,000 | $40,000 | $42,000 |
| DJ | $25,000 | $30,000 | $35,000 |
| Serving Staff | $50,000 | $60,000 | $70,000 |
| Other | $0 | $0 | $0 |
| Total People | 0 | 12 | 12 |
| Total Payroll | $348,000 | $388,000 | $412,000 |
