Kona-Q

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Healthy Restaurant Business Plan

Management Summary

Kevin Anderson is the driving force behind Kona-Q. Kevin has spent the last seven years in the restaurant industry. Kevin received his undergraduate degree, a dual major of accounting and entrepreneurship from Lewis and Clark in Portland, Oregon.

7.1 Personnel Plan

  • Kevin: New site searches, build out project management, accounting, and grill operation.
  • Cook: Food preparation and cooking.
  • Misc.: Busing, dishwashing, cleaning, and other assorted activities.
  • Manager: Assigned to each store.
Personnel Plan
2003 2004 2005
Kevin $24,000 $30,000 $34,000
Cook $12,650 $27,600 $41,400
Manager $0 $20,000 $40,000
Misc. $9,900 $21,600 $32,400
Total People 3 6 9
Total Payroll $46,550 $99,200 $147,800