Plan Outline
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SIC 5812 Eating and Drinking Places - Eating places
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Healthy Restaurant Business Plan
Kona-Q
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Management Summary
Kevin Anderson is the driving force behind Kona-Q. Kevin has spent the last seven years in the restaurant industry. Kevin received his undergraduate degree, a dual major of accounting and entrepreneurship from Lewis and Clark in Portland, Oregon.
7.1 Personnel Plan
- Kevin: New site searches, build out project management, accounting, and grill operation.
- Cook: Food preparation and cooking.
- Misc.: Busing, dishwashing, cleaning, and other assorted activities.
- Manager: Assigned to each store.
| Personnel Plan | |||
| 2003 | 2004 | 2005 | |
| Kevin | $24,000 | $30,000 | $34,000 |
| Cook | $12,650 | $27,600 | $41,400 |
| Manager | $0 | $20,000 | $40,000 |
| Misc. | $9,900 | $21,600 | $32,400 |
| Total People | 3 | 6 | 9 |
| Total Payroll | $46,550 | $99,200 | $147,800 |
