Plan Outline
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SIC 5499 Food Stores - Miscellaneous food stores
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Gourmet Food Store Business Plan
Sarrica's Market
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Management Summary
Sarrica's Market is a small, family-run business with four owners. Two of the owners (Andy and Cathy) will be the managers for the store until it is determined we need to hire additional staff. The other two owners will maintain outside jobs, help out when needed in the store, and do the administrative tasks.
Owner/Manager (Andy Boone): Deli Manager
- Manages deli
- Works with Merchandise Manager
- Does hiring
- Order deli items
Owner/Manager (Cathy O'Connor): Merchandise Manager
- Makes merchandise decisions
- Works with Deli Manager
- Orders Merchandise
- Does marketing/promotions
Owner/Manager (Rosie O'Connor): Book Keeper/Administrator
- Keeps books
- Pays taxes
- Does payroll
- Helps with store operations when necessary
Owner/Manager (Kenny VanStone): Web Master/Support
- Manages website
- Helps with store operations when necessary
7.1 Personnel Plan
The personnel plan is illustrated in the table below:
| Personnel Plan | |||
| Year 1 | Year 2 | Year 3 | |
| Owners: Managers (2) | $48,000 | $48,000 | $52,000 |
| Clerks (1-2) | $25,600 | $25,600 | $25,600 |
| Accounting/Books (1) | $2,400 | $5,000 | $5,000 |
| Cooks/Kitchen (1) | $10,240 | $10,240 | $10,240 |
| Other | $0 | $0 | $0 |
| Total People | 4 | 6 | 6 |
| Total Payroll | $86,240 | $88,840 | $92,840 |
