Parkdale Meats

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Butcher Shop Business Plan


Parkdale Meats will provide the following products on a regular basis:

Aged Beef:

  • Filet Mignon
  • Kebab
  • London Broil
  • Porterhouse Steak
  • Rib-Eye Steak
  • Roast Beef
  • Shell Steak
  • Sirloin Burger
  • Sirloin Steak
  • Skirt Steak
  • Strip Steak
  • T-Bone Steak

Domestic Lamb:

  • Chop
  • Flank
  • Leg

Fresh Pork:

  • Boiling Bacon
  • Chop
  • Rasher
  • Sausage

Free-Range Poultry:

  • Chicken Kiev
  • Chicken Cordon Bleu
  • Cutlet
  • Kebab

Upon request, the store will sell wild game such as buffalo, alligator, kangaroo, quail and more.  All products can be cut to the customer's specifications.

The products will be purchased from suppliers within a 100-mile radius of the store to have minimal impact on the environment through trucking costs and to maintain product freshness.  Products will be purchased as whole animals and butchered in the store by trained butchers.  They will be sold while fresh.  While products may be replenished within a few days, there is the possibility of certain items running out because of high sales and going out of stock until new shipments may arise.  The sales staff will offer suggestions of substitutions or help customers fulfill their orders through special orders in order to make sure all customers leave satisfied.