How to start a poultry butchery?

Hi--could you be a bit more specific with your question? There are a lot of things required to start a business (of any sort)! Have you secured a location? Do you have sufficient capital? Do you have a business plan? These are all good things to think about--I'd start with a business plan. Check out this sample plan of a butcher shop to get you started: http://www.bplans.com/butcher_shop_business_plan/executive_summary_fc.cfm

Good luck!